Romantic Chronicles: Valentine’s Dining Experiences
This Valentine’s season, discover a curated collection of dining experiences designed to celebrate love through refined flavors, distinctive venues, and thoughtful indulgence. From a vibrant social soirée to intimate hideaways and sky-high romance, each offering presents a unique way to mark the occasion.

The Admiral Valentine Soirée | Admiral Club Manila Bay
February 14, 2026 (Saturday)
₱4,500 nett per person
Complimentary Wine Selection: Red, White & Sparkling
A signature Valentine’s celebration with elevated social dining
Canapé Pass-Around
3-Way Pork Sisig Croquettes, Calamansi Pearls
Smoked Adobo Oeuf Mimosa, Shallot Atchar
Tuna Tartare, Brioche
Fresh Oysters, Champagne Mignonette, Citrus Gelée
Table – Side Service
Jamón Serrano
Truffle Pecorino Wheel Pasta
Hand-Filled Sicilian Cannoli
Live Stations
Josper Grill
Grilled specialties
Cold Selections
Cheese and Charcuterie
Mezze
Spanish Tapas
Seafood cocktail
Asian Selections
Sashimi
Sushi and Maki
Noodle Station
Dim Sum
Malayan and Filipino
Live Pasta
Hot Canapés
Pizza
Filipino Specialties
Pastry Bar
Chocolate Corner
Gelato Wheel
Brûlées
Tartelettes

Six-course Valentine’s Special | Coconut Grove
February 13–15, 2026
A rooftop Valentine’s dinner overlooking the Manila Bay skyline
Six-Course Menu
Sourdough
Honey Figs
Butter
Duet of Crudo
Fine de Claire No. 2 oysters
Hamachi
Yuzu Leche de Tigre
Ikura
Finger Lime
Hokkaido Scallops
Nora Chili Velouté
Squid Ink Tuile
Pickled Fennel
Boston Lobster Capellini
Oscietra Caviar
Shellfish Bisque
A5 Ohmi Wagyu
Pomegranate Bordelaise
Heirloom Carrots
Potato Pavé
“Noir & Rouge”
77% Auro Dark Chocolate
Raspberry-Rose Mousseline
Strawberry and Basil
Dining Options
Private Cabana
₱25,000 nett per Couple
Includes 1 bottle of Champagne Pommery Brut
Deck Seating
₱18,000 nett per couple
Includes 1 glass of Champagne Pommery Brut

Moments in Bloom | El Atrio
February 13–15, 2026
₱10,000 nett per couple
A refined four-course Valentine’s dinner in an elegant indoor setting
Menu
Sourdough
Basil and Tomatillo Butter
Hamachi
Yuzu Leche de Tigre
Oscietra Caviar
Provençal Herb-Crusted Lamb
Mandarin-Beetroot Jus
Glazed Root Vegetables
“Noir & Rouge” Signature Dessert
Beverages
1 glass of Sparkling Wine per person
Coffee or Tea

Ruby Wong’s Godown
February 13–15, 2026
₱25,000 nett per private booth
A hidden Valentine’s escape with old-world allure
Menu
Oyster Rockefeller (6 pieces)
Herb Butter
Spinach
Parmesan
Curated Cheese and Artisanal Chocolate Platter
Mendiants
Chocolate Bars
Imported Strawberries
Crackers
Nuts
Local Honey
Beverages
1 bottle of Veuve Clicquot Rosé
Celebrate Valentine’s Day at Admiral Hotel Manila – MGallery Collection, where each dining experience is thoughtfully curated, each menu tells a story, and every moment becomes part of a romance worth remembering
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