Admiral Club Manila Bay is a unique rooftop dining destination located on the top floor of the Admiral Hotel. A stunning Manila Bay sunset and a catwalk table will spice up your dining experience.
The food philosophy is inspired by The Admiral’s travels around the world, perfectly executed by passionate Chefs crafting a-la-minute delights from East to West.
Breakfast Buffet | 6:30 am to 10:30 am
Available Daily | Php 1,888 nett per person
Lunch Buffet | 12 nn to 2 pm
Monday to Friday | Php 2,488 nett per person
Saturday to Sunday | Php 3,288 nett per person
Dinner Buffet | 6 pm to 10 pm
Sunday to Thursday | Php 2,888 nett per person
Friday to Saturday | Php 3,288 nett per person
***Rates don’t include drinks, wines and cocktails.
The Admiral is back and he wants to share his sea-faring adventures. Taking inspirations from his travels, he celebrates a sense of community with story-telling and curated dining experiences. Eat your way around the world at this swanky food hall meets high tech dining concept with stunning bay views. Dig into small plates and shared feasts complemented by a beverage list of crafted cocktails and carefully selected wines. The central digital catwalk table offers interactive dining with thrilling live entertainment.
A voyage across Asia, featuring a collection of authentic noodles and flavorful broth. A wide array of toppings, sliced roasted duck, and Macao lechon will complement your appetite:
Traditional baskets of steamed Dim Sums
Creative selection of nigiri, sushis, makis, and fresh sashimis.
Assortment of Japanese cold starters
Udon and tempura (on weekends)
L’ATELIER DES DESSERTS
We always have room for desserts especially when they are that good. Our Pastry Chef and his team know how to convince you to make a rewarding trip to his display. His sidekick, the ice cream spinning wheel, will leave you speechless.
THE ICE CREAM SPINNING WHEEL – 16 flavors, 16 colors, 16 shades of sweetness, all for you
THE BREAD OVEN
Nothing is more mouthwatering than a loaf of bread coming right out of the oven. Do not resist… just go for it. Indulge yourself and do not be scared to dive into the different kinds of butter available.
Garlic butter, beetroot butter, citrus butter, wasabi butter
From the local producers to your plate. Either with vegetables only or with a bit of magic from our Chefs, the salad bar is always a source of discoveries. A big punch to boredom.
Mesclun with unique dressings
Fish and meat tartare
Perfectly crafted classic bistro and Mediterranean specialties:
The perfect egg
And many more hidden flavors of Europe
FROM THE SEA WITH LOVE
Between you and our seafood, it will be love at first sight. Either straight from our iced display, with some condiments, or cooked in our Josper charcoal grill for different flavors, the romance will go on.
Shellfish – mussels, clams
Fine de Clair Oysters
THE GREAT GRAZING TABLE
Call it opulent. Call it decadent. For us size matters! This is our way to show that we care about you. Best location to enjoy cold cuts, cheeses, and, very importantly, our signature Pâté en Croûte.
Cold cuts from different origins
A wide array of cheeses
>Let’s not forget the condiments going with them
Straight from Spain, this state-of-the-art charcoal oven brings grilling to another level.
Either for meat or for seafood, it will help fill your craving for barbeque flavors.
Roast beef (on weekends)
2138 Roxas Boulevard, 1004 Malate, Manila
Tel: +632 5318-9000 / +63917-8636614