Admiral Hotel Manila - MGallery Collection - Luxury hotel - The Southern Table

Busog Chronicles 2.0

This September, take your seat at The Southern Table, the latest chapter of Busog Chronicles 2.0, where the rich flavors and culinary traditions of the South come together for an unforgettable dining experience.

Join Chef Mark Tumbale, Executive Sous Chef of Admiral Hotel Manila – MGallery Collection, and Chef Miguel “Miggy” Cabel Moreno, two-time Michelin Bib Gourmand awardee for Palm Grill & Cabel, as they bring their distinct perspectives and passion for Southern cuisine to one table.

Expect an evening that celebrates bold flavors, local ingredients, and the stories behind the food, thoughtfully brought to life through a collaborative dinner experience.

Experience The Southern Table for only ₱5,220 nett per person.

Regular Price: ₱5,800 nett

Make your reservation early and enjoy a special 10% Early Bird discount on this exclusive dining experience until September 10.

Limited Early Bird availability.

A TASTE OF THE SOUTH

Discover a specially curated menu celebrating the bold flavors, local ingredients, and rich culinary traditions of Southern Philippines, brought to life by Chef Mark Tumbale and Chef Miguel “Miggy” Cabel Moreno.

A TABLE WORTH TRAVELLING SOUTH FOR.

Come discover the flavors, stories, and soul of the South through a one-night-only dining experience.

For more information, give us a buzz!

(02) 5318 9000

0917 829 8434