Two Chefs, One Story
From Filipino roots to modern creations, The Admiral brings you Busog Chronicles, a four-hands dinner featuring
Elle & Vire Ambassador Chef Josh Boutwood and Admiral Hotel’s Executive Sous Chef Mark Tumbale.
Taste a story of heritage that celebrates the soul of Filipino flavors this
September 25 exclusive for Accor Plus members at Php 4,500 nett & September 26 which is open for public at Php 5,500 nett.
We're bringing your afternoons into a nostalgic journey to kick off the Heritage Days! Lounge in style with this chic merienda-inspired Afternoon...
Read moreThe Admiral is treating you to another amazing gastronomic flair this July as he celebrates its 3rd anniversary! Savor a sumptuous lunch and...
Read moreThe Admiral’s Travels continues as he brings you its third stop of his culinary voyage, Taste of Southeast Asia. This August, be ready to savor...
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